Char-grilled lamb fillet with coriander salsa verde
Sunday, August 6th, 2006Not wholly orginal this one РI stole from a number of sources for the meat, including Hugh Fearnley-Whittingstall, Elizabeth David and The River Caf̩. And the salsa verde reflects the contents of my fridge Рa whacking bag of coriander, and none of the usual flat-leaf parsley and basil. The whole thing worked very [...]
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