The ideas for this one came from a programme on the Food Channel (The People’s Cookbook or a similar title, and a recipe for roasted belly of pork in Jamie Oliver’s latest, Cook With Jamie that I cooked for friends on New Year’s Eve). It’s a simplification of both recipes and worked out really well [...]
Sausage casserole is one of those things I love to cook during the winter, and I think winter is definitely here.
I bought some low-fat pork sausages and dry-cure smoked back bacon from Waitrose for brunch on Sunday; I used up the remaining sausages and bacon last night in what Sam said was an excellent sausage [...]
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While the black pudding was used in a successful dish, the chorizo found its way into a failure.
The recipe came from Rick Stein’s Food Heroes, currently resident Chez Rosam courtesy of Worthing Library.
The flavours just didn’t work. It may well have been because our chorizo from the market and Waitrose butter beans weren’t up to [...]
Last week I promised some more about what I did with a couple of our purchases from the market. The black pudding – which was really good, so good that the man had run out when we returned on Sunday to get some more – was used in this recipe from The Gastro Pub Cookbook.
Apologies [...]
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