Roast Pork with Onion Stuffing and Roasted Fennel
Sunday, March 4th, 2007The ideas for this one came from a programme on the Food Channel (The People’s Cookbook or a similar title, and a recipe for roasted belly of pork in Jamie Oliver’s latest, Cook With Jamie that I cooked for friends on New Year’s Eve). It’s a simplification of both recipes and worked out really well [...]
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