Last night’s menu
Sunday, February 17th, 2008Last night I served a five-course meal, just for fun. I’m not going to give you the recipes because I took them directly from books. I only publish recipes I’ve changed substantially.
So here goes:
Starters
Griddled Aubergine with Mint
Grilled Mushrooms with Mozzarella
Steamed Purple Sprouting Broccoli and Green Beans with Extra Virgin Olive Oil and Lemon Juice (all [...]
