For two:
Three scoops of vanilla frozen dessert (low-fat ice-cream substitute)
Two ripe bananas
Semi-skimmed milk
Put the frozen dessert and the peeled bananas into a blender. Top up with milk to around the 500ml mark.
Process until smooth - add more milk if you prefer a less intense banana flavour.
I cracked open six eggs from a local producer who delivers to where my wife works. You count the yolks!
Hmm. MOB started so well, but last weekend we were away at a wedding in Dorset, and this week business has had me working evenings and most of the weekend… So not much to talk about on the cooking front.
Even a cooking fiend like myself gets overwhelmed and to the stage where he can’t really [...]
We were due to be in Cornwall for this bank holiday weekend, visiting family. For reasons not for this blog, we haven’t got away.
But the visit got me to thinking about the food I’d be eating when we were there. Pasties, of course. Proper meaty, peppery Cornish Pasties. And there’s all the fish, I guess [...]
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In Search of Perfection by Heston Blumenthal
Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
