This weekend, we have the International Market in Montague Street, Worthing. We bought some essentials:
Bread…
Cheese:
and Garlic
and one or two other things to get us through the weekend, including black pudding and chorizo. But more about them later.
Serves 2.
Now, I don’t like eggs. But I love Spanish Omelette (tortilla).
There’s something about its simplicity, and the whole being many, many times the sum of the parts. There’s nothing particularly special about this recipe, indeed its source is Delia Smith (Delia’s How to Cook Book One), of all people (I must write [...]
This evening’s food is a recipe I invented a while back (and already featured on my Dangerous Thinking blog), its method based on Chicken with Nutmeg from River Cafe Cookbook Easy, another favourite recipe in the Rosam household.
1.5kg organic chicken
4 pickled lemons
Pack of fresh thyme
1 head of garlic
125ml dry vermouth
Extra-virgin olive oil
Salt and pepper
Serves 4.
Heat [...]
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