Archive for the 'Essentials' Category

It took less than 24 hours for my bubble to be burst

Saturday, July 19th, 2008

Last night I wrote the second of my ‘Essentials’ blogs. Today, I find no less than Marco Pierre White puts me right: When cooking I don’t always season with salt, especially when it comes to meat. Instead, I like to season using chicken stock cubes (Knorr is my preference). I add a pinch or two [...]


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