Hmm. MOB started so well, but last weekend we were away at a wedding in Dorset, and this week business has had me working evenings and most of the weekend… So not much to talk about on the cooking front.
Even a cooking fiend like myself gets overwhelmed and to the stage where he can’t really [...]
No it’s not a verb, despite what the dictionary tells me:
lime1 noun 1 loosely calcium oxide. 2 loosely slaked lime. 3 loosely limestone. 4 bird-lime. 5 dialect any slimy or gluey substance. verb (liming, limed) 1 to cover with lime. 2 to apply ground limestone as a fertilizer to (soil). 3 to trap (usually birds, [...]
Really good sushi is a great treat.
Trouble is, great quality raw fish comes at a price; sometimes too great for my credit card, especially when my nearest and dearest remains to be convinced.
The Japanese restaurant in Worthing closed not long after we moved here. We never tried it because the prices were high, and what [...]
The Levant is a find. Open for just a month or so, we discovered it in passing about three weeks ago, and we’ve been three times since.
Situated in a bit of a no-man’s-land on The Strand, just up from Durrington-on-Sea Station, don’t think this is just another coffee shop servicing the local businesses - although [...]
It was a disappointing lunch yesterday.
I’d been told that Food in central Worthing is owned by the same people as the excellent Fish Factory, so was keen to give it a try. As it happens, having been to Food, I’m not so sure if it is.
The Fish Factory does very little apart from fish, and [...]
Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
Soho Cooking by Alastair Little
In Search of Perfection by Heston Blumenthal
Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
