Some thoughts on ‘Last Night’s Menu’ - Feb 17
Sunday, April 20th, 2008OK, so it’s a little late, but here are some quick thoughts on that menu.
It was all good - a very successful meal. The ricotta gnocchi were unbelievable - light and subtle, they’ll turn into a regular feature here. The aubergine with mint and the braised beef in barolo were also successful.
