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	<title>Comments on: Essentials 1 &#8211; vermouth and port</title>
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	<description>Living to eat... One man's journey into food.</description>
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		<title>By: Meals on Blogs &#187; Blog Archive &#187; Essentials No 2 - Marigold Vegetable Bouillon</title>
		<link>http://mealsonblogs.com/2008/02/10/essentials-1-vermouth-and-port/comment-page-1/#comment-292</link>
		<dc:creator>Meals on Blogs &#187; Blog Archive &#187; Essentials No 2 - Marigold Vegetable Bouillon</dc:creator>
		<pubDate>Fri, 18 Jul 2008 23:37:47 +0000</pubDate>
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		<description>[...] with Dry White Vermouth and Ruby Port, my other essential standby for sauces and gravies is Marigold Vegetable Bouillon. Added as [...]</description>
		<content:encoded><![CDATA[<p>[...] with Dry White Vermouth and Ruby Port, my other essential standby for sauces and gravies is Marigold Vegetable Bouillon. Added as [...]</p>
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