Our vegetable box really reflects the seasons. This week, the preponderance of root vegetables - celeriac, swede, sweet potatoes and large maincrop carrots - plus a cauliflower, tells me it’s winter.
I love this seasonal thing. It’s constantly prodding me to rethink what I’m cooking, rather than letting me settle gently into a rut.
Tesco Leaf Tea, Foil Wrapped, that is.
First, I need to declare my interest in the supplier of the Spanish food we bought for over Christmas. Delicioso is a client of ours at Web Positioning Centre.
Having been working on their online marketing during the run-up to Christmas I’ve spent a lot of time looking at the products, and just had to [...]
Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
Soho Cooking by Alastair Little
In Search of Perfection by Heston Blumenthal
Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
