Where tofu comes from (allegedly)
Monday, May 7th, 2007Thanks Michael for e-mailing this to me.
Living to eat… One man’s journey into food.
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Reading
Planned books:
- Floyd\’s India by Keith Floyd
- McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Current books:
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Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
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Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
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Soho Cooking by Alastair Little
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In Search of Perfection by Heston Blumenthal
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Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
Recent books:
- Rick Stein’s Food Heroes by Rick Stein
- Elizabeth David Classics: \ by Elizabeth David
- Roast Chicken and Other Stories by Simon Hopkinson
- The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur
- A Taste of the Country by Jimmy Doherty
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