We eat a lot of pasta. Indeed, a lot of the food I cook is Italian/Mediterranean influenced. And one day I’d like to live somewhere where the olive is native.
One thing I’d never done, though, is to make my own pasta. I’d kind of lumped it with making pastry as one of those things I [...]
I mentioned in the previous post how I’ve not been well. A succession of nasty viruses had left me feeling both tired (in need of plenty of sleep) and generally lacking energy.
After the doc said he couldn’t do anything to help me, I embarked on a course of Organically produced stuff for boosting my immune [...]
Yeah, I know. Meals on Blogs has been woefully devoid of new content recently.
Business and illness have both intervened, and shouted louder than Meals on Blogs. So somehow I’ve missed out on writing about a trip to Paris, Christmas and so much more.
So here I am on 1st February saying there should be more [...]
Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
Soho Cooking by Alastair Little
In Search of Perfection by Heston Blumenthal
Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
