Low(-ish) fat sausage casserole
Wednesday, November 22nd, 2006Sausage casserole is one of those things I love to cook during the winter, and I think winter is definitely here.
I bought some low-fat pork sausages and dry-cure smoked back bacon from Waitrose for brunch on Sunday; I used up the remaining sausages and bacon last night in what Sam said was an excellent sausage [...]
