Actually, nothing at all to do with market, but a general grumble about my inability to get the stone out of a mango without dragging half the flesh with it.
How do they do it in restaurants? Or is it a variety thing like the strawberries we get these days in the shops that never give [...]
This weekend, we have the International Market in Montague Street, Worthing. We bought some essentials:
Bread…
Cheese:
and Garlic
and one or two other things to get us through the weekend, including black pudding and chorizo. But more about them later.
Taste? Very nice. Like (beef) steak.
Tenderness? Akin to shoe leather.
Not something I’m desperate to try again.
One of the big things missing in Worthing food-wise is a place that sells a range of decent cheese. Good quality stuff that’s in great condition and ready to put on the cheeseboard.
This weekend, I’ve discovered that the Village Deli in Ferring fits the bill. The Camembert, in particular was great – really ripe and [...]
Not wholly orginal this one РI stole from a number of sources for the meat, including Hugh Fearnley-Whittingstall, Elizabeth David and The River Caf̩. And the salsa verde reflects the contents of my fridge Рa whacking bag of coriander, and none of the usual flat-leaf parsley and basil.
The whole thing worked very well. [...]
Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
Soho Cooking by Alastair Little
In Search of Perfection by Heston Blumenthal
Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
