Comments on: Tortas de Aceite http://mealsonblogs.com/2006/08/27/tortas-de-aciete/ Living to eat... One man's journey into food. Mon, 05 Dec 2011 09:07:56 +0000 hourly 1 http://wordpress.org/?v=3.3 By: David http://mealsonblogs.com/2006/08/27/tortas-de-aciete/comment-page-1/#comment-97 David Thu, 14 Dec 2006 13:54:10 +0000 http://mealsonblogs.com/2006/08/27/tortas-de-aciete/#comment-97 I don't have any to hand because the deli has been closed the last couple of times I've been over there :-( But, if you look at the photo closely, you'll see just a few small, dark seeds. I'll also put my typo straight - thanks for that! I don’t have any to hand because the deli has been closed the last couple of times I’ve been over there :-(

But, if you look at the photo closely, you’ll see just a few small, dark seeds.

I’ll also put my typo straight – thanks for that!

]]> By: gourmetdeprovincias http://mealsonblogs.com/2006/08/27/tortas-de-aciete/comment-page-1/#comment-96 gourmetdeprovincias Thu, 14 Dec 2006 10:24:15 +0000 http://mealsonblogs.com/2006/08/27/tortas-de-aciete/#comment-96 These Tortas are typical from Andalucía (Southern Spain). Does these have anyseeds? The most common variety doesn't have them, but it is a great combination. By the way, you wrote Aciete, and it is Aceite (oil). These Tortas are typical from Andalucía (Southern Spain). Does these have anyseeds? The most common variety doesn’t have them, but it is a great combination.

By the way, you wrote Aciete, and it is Aceite (oil).

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