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	<title>Comments on: Mangoes</title>
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	<link>http://mealsonblogs.com/2006/08/19/mangoes/</link>
	<description>Living to eat... One man's journey into food.</description>
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		<title>By: David</title>
		<link>http://mealsonblogs.com/2006/08/19/mangoes/comment-page-1/#comment-12</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 23 Aug 2006 08:34:33 +0000</pubDate>
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		<description>Thanks, buuut...

If I do that the knife gets embedded in that hazy area that\&#039;s not quite stone and not quite flesh, and it gets messy. Or when I peel the flesh back, most of it gets left behind.</description>
		<content:encoded><![CDATA[<p>Thanks, buuut&#8230;</p>
<p>If I do that the knife gets embedded in that hazy area that\&#8217;s not quite stone and not quite flesh, and it gets messy. Or when I peel the flesh back, most of it gets left behind.</p>
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		<title>By: wine</title>
		<link>http://mealsonblogs.com/2006/08/19/mangoes/comment-page-1/#comment-11</link>
		<dc:creator>wine</dc:creator>
		<pubDate>Tue, 22 Aug 2006 01:43:53 +0000</pubDate>
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		<description>You cut off both sides of the mango then peel the flesh out of each side. Very easily done when done right.</description>
		<content:encoded><![CDATA[<p>You cut off both sides of the mango then peel the flesh out of each side. Very easily done when done right.</p>
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