So what’s on the menu, then chef?
A trip over to Ferring yielded coffee paraphernalia – more about that later – some bread and cheese from the deli, and some meat from the Organic butcher’s. Let’s do this weekend properly!
I’m now looking for something yummy to do with some lamb fillet and wondering whether I should do anything apart from char-grilling the wildebeest steaks. I kid you not.
Anyone have any suggestions?