Archive for August, 2006

Cooking goes all Web 2

Wednesday, August 30th, 2006

Want somewhere to store and share your recipes?
Trot along to Recipe Thing and start doing that Web Social Networking thing.

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Tortas de Aceite

Sunday, August 27th, 2006

Ines Rosales Sweet Olive Oil Tortas. What a find!

I had some time to kill in Hove this lunchtime, and wandered into the Bona Foodie delicatessen. These were irresistible. ‘Delicious snack. Made with extra virgin olive oil. Serve with tea, coffee or cheese’, it said. Along with: handmade in Spain since 1910.
£2.50 was duly handed over [...]

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A failure. Chorizo and butter bean stew with garlic and thyme

Sunday, August 27th, 2006

While the black pudding was used in a successful dish, the chorizo found its way into a failure.
The recipe came from Rick Stein’s Food Heroes, currently resident Chez Rosam courtesy of Worthing Library.

The flavours just didn’t work. It may well have been because our chorizo from the market and Waitrose butter beans weren’t up to [...]

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Pan-fried breast of chicken on creamy leeks with black pudding

Sunday, August 27th, 2006

Last week I promised some more about what I did with a couple of our purchases from the market. The black pudding - which was really good, so good that the man had run out when we returned on Sunday to get some more - was used in this recipe from The Gastro Pub Cookbook.

Apologies [...]

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Spam fajitas?

Tuesday, August 22nd, 2006

At MoB, I always seek to bring you food you’ll love to eat.
However, sometimes there are some things that are so horrible, I just have to share them with you. Yes, for your enjoyment, Spam fajitas, brought to you by the wonders of Googlemail Web clips.
If I have to keep seeing this thing when I [...]

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Living to eat… One man’s journey into food.