Today we went to the Italian Market
We tasted our way around the stalls in Montague Street, Worthing, and came back with some fantastic stuff.
From top left, clockwise: broccoli pesto, tomato and onion focaccia, Italian white bread with olives, Italian sausage with fennel, scirocco pesto (with tuna, olive oil, capers, mint and garlic), prosciutto, black olives, artichoke hearts, green olives, sweet garlic, cheese (I can’t at the moment remember what it is, but it’s pleasingly strong!), and red pesto.
And in the middle, a litre of wonderful unfiltered, fruity, peppery extra-virgin olive oil.
That should keep us going for a day or two. 