I’ve been featured by The Guardian!
I missed it! But two days ago M O B appeared on Guardian Online.
Living to eat… One man’s journey into food.
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Categories
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- Eating out (6)
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- Indigestion (1)
- Influences (3)
- Ingredients (13)
- Labelling (1)
- Local food (4)
- Losing weight (8)
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- Recipes (16)
- Smoothies (2)
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Archives
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Syndicate
Reading
Planned books:
- Floyd\’s India by Keith Floyd
- McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Current books:
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Pat Chapman\’s Vegetable Curry Bible by Pat Chapman
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Don\’t Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
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Soho Cooking by Alastair Little
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In Search of Perfection by Heston Blumenthal
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Gordon Ramsay\’s Sunday Lunch: And Other Recipes from the \ by Gordon Ramsay
Recent books:
- Rick Stein’s Food Heroes by Rick Stein
- Elizabeth David Classics: \ by Elizabeth David
- Roast Chicken and Other Stories by Simon Hopkinson
- The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur
- A Taste of the Country by Jimmy Doherty
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